Kabolunga Territory

Kabolunga Territory (Mabriu; Teritware ya Kabolunga; Turkish; Kabolunga Bölgesi; Kartvelian; კაბოლუნგას ტერიტორია; Nopruian; Kabolunga Terūlet; Vladilandian; Kabolungas territorium) is a territory of Prillovania. It is the largest and least-populated territory of the country.

Language
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Geography
The Kabolunga Territory features extremely diverse terrains, with both high mountain ranges and fertile coastal lowlands and there are also several small lakes found in the mountains.

The plains of eastern Kabolunga Territory are shielded by mountains that provide a more continental climate, alpine and highland regions in the central and west, as well as a semi-arid region on the Lalamo Plateau, have distinct microclimates.

Culture
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Cuisine
Its territories' dish are well-known for having a strong Turko-Kartvelian and Mabriu influence and can also be described as a fusion and refinement of Mabriu, Nopruian, Barlian, Turko-Kartvelian and Ovin cuisines. The Kabolungan cuisine are very diverse and can varies across the country.

Traditional examples of Kabolungan food include Mwambe (Kind-of like a Mabriu way of cooking chicken with peanut sauce), moambe chicken (a Barlian dish); Ajapsandali (A traditional Kartvelian meal consists of eggplants, potatoes, onions and spices), Kupati (Kartvelian-styled fried sausage), Kubdari (A Kabolungan equivalent to Mushroom-shaped hamburgers), Matzoon (A Kartvelian dairy product that is similar to yogurt or sour cream), Pkhali (minced and chopped vegetables that are mostly made of spinach, beets, and cabbage), Yogurt (an important element in Kabolungan cuisine), Beyaz peynir (Turkish salty brined cheese), Lahmacun, Khachapuri, kebabs (like Adana kebap, Beyti kebab, Döner kebab, Kebab pizza, Bonab kabab, Kabab koobideh, Lula kebab, İskender kebap), Bastirma, Goýun li' kyabet (A traditional Ovin dish that consists of pieces of mutton with bone, cabbage, whole black pepper and occasionally a little wheat flour) and the Nopruian sausage.

Common non-alcoholic drinks of the territory include ayran, pineapple kissangua, tea, soft drinks/sodas (including lagidze water), coffee; frequently consumed alcoholic drinks include beer, cider, wine, and chacha. In some regions of the territory, you can also find Vlado-Memelandian and Sámi dishes.

History
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Regions
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Stay safe
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