Kabolunga Territory

Kabolunga Territory (Mabriu; Teritware ya Kabolunga; Turkish; Kabolunga Bölgesi; Kartvelian; კაბოლუნგას ტერიტორია; Nopruian; Kabolunga Terūlet; Vladilandian; Kabolungas territorium) is a territory of Prillovania. It is the largest territory of the country.

Language
TBA

Geography
The Kabolunga Territory features extremely diverse terrains, with both high mountain ranges and fertile coastal lowlands and there are also several small lakes found in the mountains.

The plains of eastern Kabolunga Territory are shielded by mountains that provide a more continental climate, alpine and highland regions in the central and west, as well as a semi-arid region on the Lalamo Plateau, have distinct microclimates.

Culture
The Kabolunga Territory has a very diverse culture that is home to various cultures like the Mabriu, Barlian, Nopruian, Turko-Kartvelian, Ovin and Sámi cultures and numerous other cultures with Limmerian and Gebonian culture and traditions. The culture of this territory is mainly extremely varied, reflecting the great diversity and different customs which exist in the country and combining the influence of tradition to the territory. Unlike most other Prillovanian region and territory, the Kabolungans has a long and predominant tradition of the Mabriu and Catholic culture and over 60.8% of them emphasize pride in its traditions.

Kabolunga Territory has a relatively large and diverse population is likewise diverse in its fashions. Climate, religious, ethnic and cultural beliefs are all factors in contemporary dresses.

Cuisine
Its territories' dish are well-known for having a strong Turko-Kartvelian and Mabriu influence and can also be described as a fusion and refinement of Mabriu, Nopruian, Barlian, Turko-Kartvelian and Ovin cuisines. The Kabolungan cuisine are very diverse and can vary a lot across the territory.

Traditional examples of Kabolungan food include Mwambe (Kind-of like a Mabriu way of cooking chicken with peanut sauce), moambe chicken (a Barlian dish); Ajapsandali (A traditional Kartvelian meal consists of eggplants, potatoes, onions and spices), Kupati (Kartvelian-styled fried sausage), Kubdari (A Kabolungan equivalent to Mushroom-shaped hamburgers), Matzoon (A Kartvelian dairy product that is similar to yogurt or sour cream), Pkhali (minced and chopped vegetables that are mostly made of spinach, beets, and cabbage), Yogurt (an important element in Kabolungan cuisine), Beyaz peynir (Turkish salty brined cheese), Lahmacun, Khachapuri, kebabs (like Adana kebap, Beyti kebab, Döner kebab, Kebab pizza, Bonab kabab, Kabab koobideh, Lula kebab, İskender kebap), Bastirma, Goýun li' kyabet (A traditional Ovin dish that consists of pieces of mutton with bone, cabbage, whole black pepper and occasionally a little wheat flour) and the Nopruian sausage.

Common non-alcoholic drinks of the territory include ayran, pineapple kissangua, tea, soft drinks/sodas (including lagidze water), coffee; frequently consumed alcoholic drinks include beer, cider, wine, and chacha. In some regions of the territory, you can also find Vlado-Memelandian and Sámi dishes.

History
TBA

Regions
Kabolunga Territory consist of 30 regions.


 * 1) Heranikon Region (Heranikon)
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 * 18) Enmonerian Region (Topobrošte)
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 * 25) Cakolo Region (Vranná)
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Respect
TBD