Ovin people

The Ovin people (Ovin; 오이ノ克 アダムダー, hyhniog adamdah) are an Indo-Limmerian ethnic group consisting of the multiracial people with Southwest Gebonian, Arabic, Turkish, Prillovanian, Jochaclian ancestry.

Names
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History
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Cuisine
Main article: Kabolungan cuisine

The official traditional dish of the Ovin culture are Goýun li' kyabet (高윤리基亞벳), Nikujaga (肉지尼亞가), Khorkhog (코호그), and Manti (만茶).

Cultural region
The Ovin people find their ancestral home nestled within the rugged mountainous terrain of the eastern Kabolunga Territory, as well as the predominantly rural areas of the northern Ovizian Region. Embracing a lifestyle intertwined with the awe-inspiring natural beauty of their surroundings, the Ovin people have established a deep connection to their land. Their cultural traditions and way of life have flourished amidst the tranquil charm of the mountainous Kabolungan landscapes and the rustic allure of the Ovizian countryside.

Important Ovin towns
The following towns and villages have a significant Ovin population.


 * Vártes (바일루木栓, vaylunogn), is the location of the Ovin Parliament.
 * Gyömgy (발둠サズ, baldumsaz), a cultural culture for the Ovin people.
 * Yahubombo (说카나バー트, seýkanabatn)

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