Prillovanian cuisine

Prillovanian cuisine offers many different regional cooking styles and culinary specialitets. Both traditional food and drinks and new creations and variations are appreciated.

Information
Prillovanian cuisine (Prillovanian; Prillovani jedi; Nopruian; Purirovanó jefóz) is the cuisine of Prillovania, fueled by interactions and exchanges with many cultures and nations over the centuries. The Prillovanian cuisine is usually a mix of Kabolungan (Mabriu, Turko-Kartvelian, Ovin, and Nopruian), Mediterranean, Limmerian, Neapolian (Jochaclian) and Phuzanican cuisines, with minimal Gebonian (Pleanian, Clawmian, Subrenian, Swiuran) and non-Yenaulian influence (Seanish and Oskuian).

Ingredients
The Prillovanian cuisine features a wide range of ingredients, including Mediterranean fruits, Prillovanian cuisines consist of mostly meat, pork, fish, sausage, bread, potatoes, dairy products, cakes, fried dishes, cheese, vegetables, soups, legumes, spices, maize, cassava, yam, taro, corn, and tarragon. Common flavorings include olive oils, nuts, peas, pumpkin, matsoni, matsoni, coriander, and grains.

Dishes, beverages and regional Prillovanian dishes
Main article: List of Prillovanian dishes

Many regions or even cities in Prillovania are also known for their own regional dishes. Some of these can be difficult to find outside their respective cities and regions, while others are widely available everywhere but still best sampled in their area of origin.