Prillovanian cuisine

Prillovanian cuisine offers many different regional cooking styles and culinary specialities. Both traditional food and drinks and new creations and variations are appreciated.

Fish and chips (Ryba und frytkiv)
Deep-fried, golden battered fish served with a mountain of rather thick chips/fries: one dish that nearly every visitor wants to try. The fish is most commonly cod or haddock, though plaice, hake, sole, roe, rock (salmon) and even skate are regionally popular. The chips/fries should always be made from real chunks of potato, and are typically rough cut. Fish and chips are often dressed with salt and malt vinegar, with the option of adding tartare sauce, or other condiments such as "Zalza av ryba und frytkiv" (a mix of brown sauce and vinegar).

Authentic fish and chips can be bought only from a dedicated fish and chip shop, commonly known as a frytkitrgovina. The quality of fish and chips served in pubs and restaurants can be either very good or dreadful, but in very general terms, nothing beats what a dedicated frytkitrgovina can produce.

The vast majority of chippies are sometimes takeaway only, and give you the food "open" (i.e. ready to eat straight away) or "wrapped" (i.e. in paper, for transport elsewhere), accompanied with a little wooden or plastic spork. A classic Prillovanian seaside activity is to take your wrapped fish and chips to a bench overlooking the beach and enjoy your meal. There is something particularly satisfying about eating your "fish supper" out of paper in the open air. Beware of hungry seagulls.

Fish stick (Ryba stìk)
TBA

Prillovanian chicken soup (Supa de pollo)
TBA

The Roast
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Black pudding (Blodpudding)
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Meals
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Luzno Region
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Pethasian Region
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Trovri Islands

 * Trovrian charcuterie: A charcuterie board that is traditionally served with grapes, prosciutto, pickled cheese, crawfish tails, pickles, olives, raw red onions, strawberries, sliced sourdough breads, and a spread with mainly mustard.
 * Rjonerk-styled BBQ: A chicken or medium-rare meat, tomato (or bell pepper); and red onion on a stick, served with either french fries or potato wedges.
 * Trovri-styled fried chicken: A boneless fried chicken covered in BBQ sauce.
 * TBA

Some region has various dishes, and some dishes from other regions are covered in separate articles.


 * Turko-Kartvelian cuisine
 * Cecruian cuisine

Desserts/Sweets
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Beverages
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