Prillovanian cuisine

Prillovanian cuisine offers many different regional cooking styles and culinary specialitets. Both traditional food and drinks and new creations and variations are appreciated.

Fish and chips (Ryba und frytkiv)
Deep-fried, golden battered fish served with a mountain of rather thick chips/fries: one dish that nearly every visitor wants to try. The fish is most commonly cod or haddock. The chips/fries should always be made from real chunks of potato, and are typically rough cut. Fish and chips are often dressed with salt and malt vinegar, with the option of adding tartare sauce, or other condiments such as "Zalza av ryba und frytkiv" (a mix of brown sauce and vinegar).

Authentic fish and chips can be bought only from a dedicated fish and chip shop, commonly known as a frytkitrgovina. The quality of fish and chips served in pubs and restaurants can be either very good or dreadful, but in very general terms, nothing beats what a dedicated frytkitrgovina can produce.

The vast majority of chippies are sometimes takeaway only, and give you the food "open" (i.e. ready to eat straight away) or "wrapped" (i.e. in paper, for transport elsewhere), accompanied with a little wooden or plastic spork. A classic Prillovanian seaside activity is to take your wrapped fish and chips to a bench overlooking the beach and enjoy your meal. There is something particularly satisfying about eating your "fish supper" out of paper in the open air. Beware of hungry seagulls.

Fish stick (Ryba stìk)
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Prillovanian chicken soup (Supa de pollo)
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The Roast
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Black pudding (Blodpudding)
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Sourdough bread (Kiselo tijesto bréd)
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Stick bread (Stìk brèd)
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Wienerbread (Wienerbréd)
The Prillovanian wienerbréd are also very popular in the country. It is baked goods made from a yeast-leavened dough like bread or puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.


 * Traditional Wienerbread (Tradicionalno Wienerbréd): A traditional yeast pastry roll that is rolled and formed into a crescent before baking.
 * Chocolatine (Wienerbréd z Čokolada): A pastry that is consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.
 * Sweet Wienerbread (Dulce Wienerbréd): A multilayered, laminated sweet pastry that is often topped with a fruit or cream cheese filling.

Donuts
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Nopruian sausage (Noprui salsičča)
A small sausage that was originated in the former empire of Noprua. It is made from spiced pork and veal stuffed in sheep casings and these mini-sausages are known for their crown-like cuts.

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Snake & Worms


A boiled Memelandian sausage that is served with cooked curly macaroni with either normal or flake salt on the macaroni.

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Meals
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Luzno Region
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Pethasian Region
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Trovri Islands

 * Trovrian charcuterie: A charcuterie board that is traditionally served with grapes, prosciutto, pickled cheese, crawfish tails, pickles, olives, raw red onions, strawberries, sliced sourdough breads, and a spread with mainly mustard.
 * Rjonerk-styled BBQ: A chicken or medium-rare meat, tomato (or bell pepper); and red onion on a stick, served with either french fries or potato wedges.
 * Trovri-styled fried chicken: A boneless fried chicken covered in BBQ sauce.
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Some region and its people has various dishes, and some dishes from some will be covered in separate articles.


 * Turko-Kartvelian cuisine
 * Cecruian cuisine

Desserts/Sweets
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Beverages
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