Goýun li' kyabet

Goýun li' kyabet (Ovin; 高윤리基亞벳; Prillovanian; Ovčetina fi-kupusu) is a Prillovanian and a traditional Ovin dish that consists of pieces of mutton with bone, cabbage, whole black pepper and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. Goýun li' kyabet Feast is celebrated on the last Thursday in September each year within the Ovin culture.

Name
Goýun li' kyabet is a compound word literally meaning "mutton in cabbage" in the Ovin lanugages.